Published Writing
Chef’s Table with Frances Tariga
Throughout her 21-year career in the culinary industry, Chef Frances Tariga has served dignitaries, participated in televised food competitions, and worked in numerous renowned restaurants in Manhattan. Her hunger for success has led her to face many challenges that helped her grow as a person.
Chef’s Table with Haejin Chun
With over a decade of culinary experience under her belt, Chef Chun has made a name for herself in the San Francisco pop-up dinner scene.
Cheese in Asia: A Brief History
Cheddar. Gouda. Burrata. These are just a few of the endless options that come to mind when I think of cheese. Almost unsurprisingly, all of these cheeses are attributed to Europe or North America. This got me wondering: why do we never think of cheese from Asia?
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